ABOUT US
At Kaiken, we are dedicated to creating exceptional wines that express our passion for excellence and the Argentine winemaking tradition. Our commitment to innovation and sustainability, aimed at capturing the spirit of our land, is deeply rooted in our DNA.
OUR
kaiken
PILLARS
Premiumnes
Our commitment to excellence defines our brand. Through our wines, we create stories and experiences that showcase the intrinsic quality shaping our identity.
Nature
Nature is the inspiration behind our wines. Nestled among century-old vineyards, with the Andes Mountains as a backdrop, and committed to sustainability since its foundation, Kaiken has diligently applied procedures and practices, convinced that quality wines can be produced in harmony with nature and our community.
Closeness
A true sense of belonging defines our essence. We share our love for the wine whether enjoying a tasting in the magical natural setting so peculiar in our winery located in Vistalba, Mendoza, or learning about our winemaking heritage.
Premiumnes
Our commitment to excellence defines our brand. Through our wines, we create stories and experiences that showcase the intrinsic quality shaping our identity.
Nature
Nature is the inspiration behind our wines. Nestled among century-old vineyards, with the Andes Mountains as a backdrop, and committed to sustainability since its foundation, Kaiken has diligently applied procedures and practices, convinced that quality wines can be produced in harmony with nature and our community.
Closeness
A true sense of belonging defines our essence. We share our love for the wine whether enjoying a tasting in the magical natural setting so peculiar in our winery located in Vistalba, Mendoza, or learning about our winemaking heritage.
KAIKEN WINERY
The Caiquén, a wild goose from Patagonia, embodies a journey that defies borders and conventions as it traverses the majestic Andes mountain range between Argentina and Chile. Following a similar path of exploration and triumph, Aurelio Montes arrived in Argentina in 2000. With each visit, he uncovered the generosity of its vineyards and the fiery passion of its people. By 2001, certainty took hold: Mendoza was the perfect setting to bring Kaiken to life.
The winery was built in 1920 by Italo Calise. In those early days, it also produced olive oil, spirits, and tartaric acid alongside wine.
Today, the winery meets the highest quality standards demanded by contemporary winemaking and has the capacity to produce 7 million litres, stored in fermentation tanks ranging from 12,000 to 30,000 litres—ideal for small batches of exceptional quality—100,000-litre tanks for maturation and concrete vats.
Over the years, Kaiken has cemented its reputation as a winemaking benchmark, blending tradition, innovation, and passion.
KAIKEN WINERY
The Caiquén, a wild goose from Patagonia, embodies a journey that defies borders and conventions as it traverses the majestic Andes mountain range between Argentina and Chile. Following a similar path of exploration and triumph, Aurelio Montes arrived in Argentina in 2000. With each visit, he uncovered the generosity of its vineyards and the fiery passion of its people. By 2001, certainty took hold: Mendoza was the perfect setting to bring Kaiken to life.
The winery was built in 1920 by Italo Calise. In those early days, it also produced olive oil, spirits, and tartaric acid alongside wine.
Today, the winery meets the highest quality standards demanded by contemporary winemaking and has the capacity to produce 7 million litres, stored in fermentation tanks ranging from 12,000 to 30,000 litres—ideal for small batches of exceptional quality—100,000-litre tanks for maturation and concrete vats.
Over the years, Kaiken has cemented its reputation as a winemaking benchmark, blending tradition, innovation, and passion.
WINEMAKING TEAM
“We have a long way ahead, with the belief of raising the bar even higher in terms of quality, both from the winemaking perspective and from the terroir. We embrace the challenge of reaching new consumers guided by our pillars of quality, premiumness, and sustainability.”
Gustavo Hörmann, Winemaker and General Manager of Bodega Kaiken.
Gustavo Hörmann
GENERAL MANAGER AND CHIEF WINEMAKER
Gustavo Hörmann, winemaker and General Manager of Bodega Kaiken, has been our leader since 2016. With extensive experience in viticulture and winemaking, he has driven sustainability projects, implemented water efficiency measures, achieved B Corporation certification, and introduced new wine lines that have been key to Kaiken's premiumization and international recognition. He is focused on exploring new terroirs to adapt the finest varieties to Mendoza's soil and bring their best expression.
Juan Pablo Solís
WINEMAKER
Juan Pablo Solís, winemaker of Bodega Kaiken, found his passion for oenology thanks to generations of winemakers in his family. Since 2021, he has led the winemaking team at Kaiken, focusing on sustainable production and wines that express the genuine features of the Argentine terroir. His 360° vision of the industry strengthens his leadership and teamwork.
Nicole Monteleone
AGRONOMIST ENGINEER
Nicole Monteleone, an agronomist at Bodega Kaiken, graduated from the National University of Cuyo. Having a deep passion for nature, she worked harvest seasons in France, honing techniques that are now applied at Kaiken. Her focus on sustainable practices aims to position Kaiken's wines on the international stage.
Roque Sáenz Peña 5516,
