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Sustainability

Our philosophy has always been to produce premium wines, with special concern for the care of the environment and our collaborators, promoting a sustainable culture in all stages of the process of making our wines, so that our footprint on the earth is a real contribution of conservation and permanent care.

Management of vineyards in a biodynamic way
BIODYNAMICS IN KAIKEN
Water conservation
  • Winery cleaning protocols are aimed are minimizing the use of water,
  • A wastewater treatment plant allows to reuse winery water for agricultural purposes
Waste management
  • Waste materials are classified according to their origin and sent to a recycling plant
Carbon footprint
  • We use light bottles
  • We use Kraft-like recycled boxes
Human Resources
  • We work jointly with local small- and medium-sized businesses so that they become our suppliers