Sustainability
Our philosophy has always been to produce premium wines, with special concern for the care of the environment and our collaborators, promoting a sustainable culture in all stages of the process of making our wines, so that our footprint on the earth is a real contribution of conservation and permanent care.
Management of vineyards in a biodynamic way
BIODYNAMICS IN KAIKEN
Water conservation
- Winery cleaning protocols are aimed are minimizing the use of water,
- A wastewater treatment plant allows to reuse winery water for agricultural purposes
Waste management
- Waste materials are classified according to their origin and sent to a recycling plant
Carbon footprint
- We use light bottles
- We use Kraft-like recycled boxes
Human Resources
- We work jointly with local small- and medium-sized businesses so that they become our suppliers