Homemade Pasta with Cherry Tomato Basil Sauce Kaiken Terroir Series Malbec

Terroir Series Malbec | Servings 4

Bring a large pot of salted water to a boil.

Place the flour and a tablespoon of salt on a large smooth surface.

Make an indentation in the center and break the eggs into the middle.

Mix the ingredients together with a spatula and knead until the dough issmooth.


Heat the oil in a skillet and sauté the onions and garlic until tender.

Add the tomatoes, salt, pepper, and bel I pepper. Cook lightly (no more than 5 minutes).

Remove from hect and add the basil. Rail the dough out flnely and use a knife to cut it into 5-mm strips.

Cook the pasta in the boilingwater until aldente drain welland place in a bowl withsome olive oí and mixwell Arrange the pasta on serving plate and top the sauce and generous amounts of Parmesan cheese.


4 eggs

400 g flour 400 g

2 onions, chopped 2

2 cloves garlic, minced 2

5OO g cherry tomatoes, halved 5OO g

1 handful basil leaves 1

4 tbls olive oil 4

1 tsp bell pepper 1

Salt and black pepper

Parmesan cheeseerr