Bring a large pot of salted water to a boil.
Place the flour and a tablespoon of salt on a large smooth surface.
Make an indentation in the center and break the eggs into the middle.
Mix the ingredients together with a spatula and knead until the dough issmooth.
Heat the oil in a skillet and sauté the onions and garlic until tender.
Add the tomatoes, salt, pepper, and bel I pepper. Cook lightly (no more than 5 minutes).
Remove from hect and add the basil. Rail the dough out flnely and use a knife to cut it into 5-mm strips.
Cook the pasta in the boilingwater until aldente drain welland place in a bowl withsome olive oí and mixwell Arrange the pasta on serving plate and top the sauce and generous amounts of Parmesan cheese.
400 g flour 400 g
2 onions, chopped 2
2 cloves garlic, minced 2
5OO g cherry tomatoes, halved 5OO g
1 handful basil leaves 1
4 tbls olive oil 4
1 tsp bell pepper 1
Salt and black pepper